I've posted about this bread before but have updated the recipe so I wanted to repost it with a new picture. The original recipe comes from the Vitamix cookbook, but you can easily blend the first set of ingredients in a blender or food processor. This a really healthy bread with not a lot of fat. In fact so little fat that I really recommend slathering some sweet honey butter on a slice before eating it. It's got a lovely flavor profile that is unusual and refreshing. You can make the bread even healthier by substituting 1 cup of all purpose flour with whole wheat flour.
2 c flour
1 t baking powder
1/4 t baking soda
1/4 t salt
2 T butter
1/4 c water
1/2 c sugar
1 egg
1 T orange zest
1 orange, peeled
1 t vanilla extract
1/2 t ground cinnamon
1 c fresh or frozen blueberries (thawed)
1 t corn starch
Preheat oven to 350 and prepare a loaf pan. Combine first four ingredients in a medium bowl. Place butter, water, sugar, egg, orange and zest along with vanilla and cinnamon into a blender and blend for at least 30 seconds. Pour liquid into dry ingredients and stir until combined. In a small bowl stir blueberries with corn starch and add to bread mixture. Fold. Pour batter (will be sticky) into loaf pan and bake for one hour.
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