Hey! Do you know how easy it is to make caramel sauce at home? Oh. Well I didn't. I mean, I vaguely knew, I just never figured I'd actually get around to seeing for myself how easy it really is. I thought you needed candy thermometers and a special sauce pan and goggles and a fire extinguisher but you don't, and it was fool proof. I followed this recipe, and cut it in half. It will make about a half cup of caramel sauce.
1/2 c sugar
3 T butter
1/4 heavy whipping cream
1/2 t vanilla extract
Heat sugar in a medium sauce pan over medium high heat. If you do not have a heavy bottom sauce pan add a spoon of water. Whisk until sugar melts and turns brown and then add butter and whisk. Once this has melted, take the pan off the heat and quickly add the cream and vanilla. It will bubble up, whisk quickly until smooth. Allow to cool and there you have it. Pour on ice cream, apples, in coffee, whatever you like. It keeps in the fridge for a few weeks.
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