Sukhe means a "dry" curry sauce. This is another dish my mother in-law made and was incredible! We had bought some large frozen shrimp (the easy peel kind, always get shrimp that still has the shell on) and I could not have imagined creating something so delicious out of them. I devoured them with a fork. Here is what we did:
Marinate peeled shrimp overnight (if you can) with some salt, ginger and garlic paste and a pinch of turmeric. We had about 26 shrimp. Heat a pan with some oil and sautee a half a white onion, chopped. Add fresh ginger and fresh garlic (as much as you like), add a little red chili powder. We then added about a tablespoon or so of tomato paste but a fresh chopped tomato is also recommended (I just didn't have any). Add about 1/4 cup fresh frozen shredded coconut (this is the third dish we have made with one packet). Toss in shrimp, add some fresh chopped cilantro. Squeeze some lemon juice.
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