Another Indian recipe courtesy of my mother in-law. Here is what you will need: 2 chicken breasts, cubed
1 T each of ginger and garlic paste
1/2 c fresh frozen shredded coconut
1 t ground cumin
1 t ground turmeric
a few cloves
half a chopped onion
coriander
1 green chili (if you desire)
Marinate the chicken overnight (if you can) with ginger and garlic paste and some salt. Sautee onion in a pan with some oil. In a mini food processor, blend shredded coconut with a teaspoon of turmeric and a few cloves. Add some water to create a thick paste (1/4 c). Add this mixture to the pan with the onions (and add chopped chilis if you want the heat), then add the chicken, a teaspoon of cumin, and some fresh coriander. Add water to hydrate as you see fit. That's it!
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