Oh yum, these were tasty! I could have eaten a giant bucket of them. We've got quite an abundance of green tomatoes at the moment and my patience for their colors to turn is wearing thin so I decided to snatch a few suckers off. How hard could fried, green tomatoes be? Not hard at all it turns out. A few recipes I looked up called for quite an assembly line: milk, flour, eggs, breadcrumbs. I decided to skip the heavy process and only dip them in eggs and then panko. I'm a big panko fan: it provides a big crunch. It was a nice, light coating (I wanted to taste more of the tomato than the batter). I sprinkled some paprika into the panko and of course well salted and peppered each slice. I fried them in a very thin layer of oil in a cast iron skillet. A few minutes on each side and they were crispy, crunchy, sweet with a big of tang and all kinds of delicious. Rohan was thrilled to, literally, be enjoying the fruits of his labor.
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