I remember when I found out I was expecting a girl I began preparing myself for the infiltration of pink into my life. I knew that no matter what you do, many girls seem to develop a love for the color pink. Her nursery was grey and white, and in fact, her room is still grey and white, but she definitely prefers the color pink. I rarely buy her pink clothes and toys, but with two grandmothers that spoil her she gets a lot of pink things in her life. And she loves them. Sigh. She loves pink. This dip is pure genius for pink loving girls. It is so incredibly healthy, and I am only mildly ashamed to admit I got my daughter to devour it by calling it "pink princess toast" when spread on whole grain crackers. We dipped veggies in it, pretzels, stirred it into pasta and even scrambled eggs. It was a big hit. This recipes comes from the Washington Post.
15 oz cooked (or canned) white beans
1 clove garlic
1/3 c olive oil
1 T lemon juice
1/2 roasted beet
salt, pepper
Combine all ingredients in a food processor and puree until smooth. Store in an airtight container. Will keep in fridge for up to a week.
ليست هناك تعليقات:
إرسال تعليق