I've always been in awe of the banana, but when I saw this piece on Food52 about one ingredient banana ice cream, I shook my head in amazement. How are bananas such total rock stars? I'm not a dairy free kind of a girl, but if you are, you will surely love this treat, and I'm sure it comes as no surprise that it's completely kid friendly. All you need to do is slice up some nicely ripe bananas, freeze, and blend. The texture will turn into soft serve ice cream, and you can jazz it up with some peanut butter, or chocolate. This isn't the best addition to an outdoor BBQ as it needs to be served immediately after blending, and it melts fast. But you can refreeze and reblend until your heart's content. I used a Vitamix, but the original recipe uses a food processor and I am sure the only difference is in timing, as the Vitamix coaxed the bananas into ice cream in just a few seconds.
Banana Ice Cream
3 large, ripe bananas
Slice up bananas and freeze on a plate, overnight, or for several hours. Blend in a high power blender or food processor until smooth and creamy.
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