If you have a local Indian store or market near you, stop by, and leave with a box of Marathon mangoes. Yes, a whole box, silly. You'll probably see a hand written sign that reads "no replacing mangoes from other boxes" because Indians love their mangoes and are super picky and not only demand the best kind out there, but will want the best of the best. And Marathon mangoes are the best, and it's the best time of year for them. My mother created this lovely yogurt sauce as a refreshing accompaniment to her fruit tart. It's a nice (and healthy) alternative to whipped cream or ice cream. Depending on how sweet you like things, and how ripe your mangoes are, you probably won't need any additional sugar, or you could use a sweetened vanilla yogurt instead of plain.
2 mangoes, peeled, chopped (reserve a spoon or two)
2 cups plain, Greek yogurt
Puree mangoes in a Vitamix or blender. Stir puree into yogurt, top with chopped mango pieces. Serve with a tart, a pie, some pound cake, enjoy with granola, the list goes on.
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