We kicked off grilling season with some sliders, be still my heart. There's no recipe with these guys, but the best way to get a juicy and tender burger is to not handle the meat. Just pinch of some ground beef and gently form it into a small patty. Salt and pepper each side well. The less you mess with the meat, the better. My husband handles the grill and throws on slices of sharp cheddar and toasts up slider buns. Assemble with lettuce, caramelized onions and some "special sauce" (mayo, relish and ketchup). Fire up the grill and makes some burgers!
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