Why don't I eat fennel more often? I love fennel. How did I not know this earlier? This is an incredibly refreshing salad that is charmingly crisp and perfect after a heavy meal. It clears the palate and provides sweet yet healthy closure. It would also pair perfectly with something hearty like braised short ribs, or a juicy burger.
Salad:
1 1/2 apple, sliced (Gala)
1 small shallot or sweet onion, sliced
Dressing:
2 tsp white vine vinegar,2 tbsp olive oil, 2 tbsp water, 1tsp sugar, 1/4 cup lime juice, salt and pepper.
Toss with chopped fennel, apple and onion and sprinkle with parsley. Can serve on bed of Boston lettuce.
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