Kebabs, patties, cakes, whatever you want to call them. I'm 1/2 Pakistani so everything is a kebab to me. These make a delicious afternoon snack or as part of a light dinner. You could eat them in a slider bun and add a smear of some tarter sauce.
3 fillet of tilapia, poached
2 medium size yukon or white potatoes, boiled and mashed
1 small onion, diced fine
fresh corinder leaves, about 2 to 3 tbsp
1 green chili chopped
salt and dry mustard to taste
pinch of ground cumin (optional)
1 beaten egg for kebab mixture
1 egg for dipping
bread crumbs
Mix the first 8 ingredients and form patties. Dip in egg and then in crumbs and fry in 3 tbsp oil in non stick pan. Size can vary. If serving as an appetizer for small balls.
ليست هناك تعليقات:
إرسال تعليق