This is dip is not healthy but it's one of those once and a while decadent dips that guests absolutely love. This recipes makes a hefty amount so you can divide it up and freeze some and bake up a small ramekin for when you're having people over. It's great served with water crackers or some sliced baguette. You want to serve it immediately, piping hot while it's still bubbling and the cheese is nicely melted.
1 can artichoke hearts (~10-15 oz) in water, drained, chopped
1 cup mayonnaise (make Paula Deen proud)
1 cup parmesan cheese
1 cup shredded mozzarella cheese
1 6 oz can crab meat, drained
1 tsp garlic paste
1 tsp ground chili pepper
Mix all ingredients together in a medium bowl. Divide into oven safe dishes and bake at 375 (F) for 20 min.
1 cup mayonnaise (make Paula Deen proud)
1 cup parmesan cheese
1 cup shredded mozzarella cheese
1 6 oz can crab meat, drained
1 tsp garlic paste
1 tsp ground chili pepper
Mix all ingredients together in a medium bowl. Divide into oven safe dishes and bake at 375 (F) for 20 min.
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