I really like picking up corned beef brisket when I see it at Costco (usually in March, but they had them in stock recently). I marinate it overnight and throw it in the slow cooker the next morning, and come home to the most amazingly comforting smell. When my husband and I pull it out of the slow cooker to slice it up it, the piping hot slices just fall right off and we end up eating quite a bit right then and there, and then we've still got a few sandwiches to spare. Slather on some mustard on a piece of toast and there you have it. I like to marinate the brisket in Shan's Hunter Beef Curing Mix which you can find in your local Indian grocery store. It's a mix of all kinds of spices.
3 lbs corned beef brisket (it really shrinks down, to about 6 servings)
1/2 packet Shan Hunter Beef Curing Mix
juice from 1 lemon or lime
32 oz beef or vegetable broth (plus a bit more liquid to cover the meat, I used water)
Make a paste with the spices and lemon juice. Rub this all over the brisket and marinate overnight (ziplock bag). Place in slow cooker and cover with liquid. Keep slow cooker on high for about 6-8 hours. The brisket from Costco also comes with a packet of spices like coriander seeds and bay leaves, which I also throw in.
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