Is when your Dad grinds fresh wheat berries to make his own flour and bake you bread. You'll need a Vitamix for this one if you want to make it from scratch. It is the most heavenly bread I've ever had, most likely because it was made with love. It has a smooth taste of orange with bites of blueberries and a really luscious texture to it. I can't seem to get enough of it; I've been enjoying it for breakfast, and as an afternoon snack before hitting the gym.
Blueberry Orange Bread, courtesy Vitamix
Use 3/4 cup of wheat berries in place of whole wheat flour. Grind berries into flour using a Vitamix Dry Blade container for I minute on high prior to using in recipe
preparation: 5 minutes processing; 30 second. bake time: 60-70 minutes, yield: I loaf (16 slices)
1 cup flour
1 cup whole wheat flour
1 t baking powder
1/4 t baking soda
1/4 t salt
2 T butter
1/4 cup water
1/2 cup sugar
1 egg
1 orange, peeled, halved
1/4 inch orange peel
1 cup fresh or frozen blueberries, thawed
Preheat oven to 350, spray an 8 1/2 in x 4 1/2 in loaf pan with cooking spray. Combine first five ingredients in a large mixing bowl. Place butter, water, sugar, egg, orange and orange peel into the Vitamix in the order listed and secure lid. Select Variable 1. Turn machine on and quickly increase speed to Variable 10, then to High. Blend for 30 seconds. Pour liquid mixture into dry ingredients and mix gently to combine. Fold in blueberries. Pour into loaf pan. Bake for 60-70 minutes or until a knife inserted into the center comes out clean.
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