Tandoori seasoning loves more than just chicken - it goes perfectly well with some freshly peeled shrimp, grilled to perfection. I love tandoori shrimp on skewers, as an appetizer, or slid off onto a salad. Tossed with a simple vinaigrette, maybe some crumbled cheese, a grilled peach. You can't go wrong.
Tandoori shrimp
24 shrimp (peeled)
2 T Rajah Tandoori Masala
2-3 cloves crushed garlic, or 1 T garlic paste
juice from half a lemon
salt, pepper
olive oil
Salt and pepper shrimp. Mix together tandoori masala with lemon juice and some olive oil and garlic. Coat shrimp with seasoning and let marinate about 20-30 minutes. Skewer and grill for just a few minutes on each side.
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