Just corn. Freshly sliced off the cob. Cooked up in a skillet, some butter, some olive oil and a little seasoning. I can't resist corn this time of year. I could eat a bowl of freshly grilled corn and I could call that dinner. Nutritious, no, but delicious, yes. We picked up some corn at the farmer's market, and they were nice and petite with small yellow and white kernels and so so sweet and lovely.
4 ears of corn
1 T butter
1 T olive oil
salt
pepper
1 t paprika
Husk corn and remove silk. Slice off kernels into a bowl, or directly into a skillet on the counter (I like using the least amount of dishes and I need the shallow skillet to slice all the way down). Heat this up with some butter and olive oil and sauté for just a few minutes. Salt, pepper and toss around in some paprika. Enjoy nice and piping hot.
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