Yes, those shrimp are in some serious butter and olive oil, but that's the best part because you get to soak it up with bread. We made this dish for our Spanish themed dinner party over the weekend and it turned out great. Serve with some toothpicks and slices of a baguette and everyone will be crowded over the little dishes. Serve on your bar, or pass around a table. One of the best parts of this dish is how quickly it comes together, gotta love shrimp, they are ready for you in just minutes.
24 shrimp, peeled
1/4 c butter
1/4 c good quality, extra virgin, olive oil
juice of 1 lemon
6 cloves garlic, finely chopped or pressed
1 t red chili pepper flakes
1 t paprika
salt, pepper
chopped parsley to garnish
Heat butter and olive oil together in a sauté pan. Toss in shrimp and garlic, let cook for a few minutes, add chili pepper flakes, paprika, salt, pepper, lemon juice. Serve in shallow dishes and garnish with parsley.
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