Spring is in full swing and summer is knocking on the door. This means we have lots and lots of weddings to go to! As much as I love curling up by the fire in the winter and making comfort food at home, as a foodie this is an exciting time of year because local, fresh ingredients are readily available. Simple ingredients can speak for themselves. We are growing cilantro, sage and rosemary and these herbs, blended along with some garlic and fresh lemon juice, made a really beautiful marinade for some fresh halibut, perfectly grilled.
2 halibut filets (3/4 lb) - try and pick some up from your local fishmonger
juice of 1/2 a lemon
3 cloves garlic
3 sage leaves
1 sprig rosemary
small handful of cilantro
salt, pepper
olive oil
In a mini food processor blend together garlic, lemon and herbs. Salt and pepper fish. Pour marinate over fish in a prep dish and let marinate for about 30 minutes. Grill until done.
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