I know, that's of one of my less exciting pictures. I was uninspired behind the lens, what can I say. Is it OK to call this lemongrass chicken even though I didn't use any fresh lemongrass? I had a head cold this past week which made preparing this a little difficult since I couldn't taste nor smell. Not that I taste raw chicken but when I marinate things I judge what I'm making by the smell. My husband came home from work and swore it smelled good, grilled these up, and swore it was delicious. It tasted good to me, but my taste was also a bit muted. I used lemongrass powder in this marinade, which is a great pantry item - perfect in teas and soups and chicken dishes.
4 chicken breasts, large cubes
2 T lemongrass powder
1/2 bunch cilantro
1/2 small onion
1/2 green chili
2 T fish sauce
2 T sesame oil
juice of 1 lemon
salt, pepper
Combine everything (uh, except the chicken) and pulse in a food processor until smooth. Marinate chicken in the marinade for a few hours, if possible. Skewer and grill.
ليست هناك تعليقات:
إرسال تعليق