Our Chutney is one spoiled pup. Organic, human-grade food and treats, custom fabric bed from Wiley Wagg (I love that store), water and food bowls signed by the artist (that really made me laugh), that kind of ridiculous stuff. My husband and I have officially turned into "those" kinds of people. OK, myself more than him. Chutney has a best friend in our neighborhood, a Westie, and they could basically be sisters, it's the cutest thing. Her mother and I have become fast friends and she shares with me all kind of helpful information on raising a healthy and happy pup. My neighbor baked up these doggie treats from scratch and they are deelish (Chutney thinks so). I love being able to give our pup healthy, all natural treats. The recipe comes from her mother in-law. She also shared with me a cookbook for dogs (don't you dare roll your eyes) and I can't wait to try more recipes.
1.5 c all purpose flour
1/4 c quick rolled oats
2 T baking powder
3 T canola oil
2 T honey
2 T skim milk (add more if needed)
Preheat oven to 400. Stir together the flour, oats, and baking powder, then stir in the canola oil and honey, and slowly add the milk to form a stiff dough. Roll dough out and poke holes evenly across surface of the dough. Cut into shapes and place on parchment lined baking sheet. Bake for 10 minutes. Cool biscuits, and let your pup enjoy.
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