This recipe comes from my parents, and unfortunately I don't know the original source (which pains me, as a librarian) but I believe it may have been published in Cooking Light. The flavors reminded me a lot of shrimp tacos I had once made, with a pineapple salsa.
Pico de Gallo
1.5 c diced pineapple
1.5 c diced mango
1/2 c chopped red onion
1/2 c chopped bell pepper
2 T chopped cilantro
1 t chopped green chili
1/4 t salt
Shrimp
1.5 lb shrimp, peeled and deveined
1 T paprika
1 t sugar
1 t cumin
1 t oregano
3/4 t garlic powder
1/2 t dried thyme
1/4 t salt
1/4 t chili powder
4 t oil
Prepare pico de gallo by combining all ingredients. For shrimp, combine spices in a bowl and toss shrimp in. Let sit for a few minutes. Heat oil in a large pan and sautee shrimp until done. Serve with pico de gallo.
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