I had made miso glazed salmon the other day - just mix up some red miso paste with some honey, brown sugar, ginger, soy sauce, spread over salmon fillets and bake or broil. With the leftover salmon we decided to make some Asian inspired salmon cakes for lunch. This doesn't exactly scream "Super Bowl Sunday" but hey, they were delicious. If you have canned salmon and are using that, try adding some miso paste to it, if you can find it. It's quite salty, so don't add additional salt. You'll need to adjust according to how much salmon you are using - we probably had 2 cups of broken up salmon pieces (cooked) and to that added:
3 cloves crushed garlic
1 T soy sauce
1 T chopped fresh cilantro
2 finely chopped green onions
3/4 cup panko
1 egg, beaten
Form into patties and sear in a hot skillet with sesame oil or vegetable oil.
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