This recipe comes from my sister in-law and it's yet another example of how everything she makes is delicious and seems effortless. I've been wanting to try making these at home and decided a snowed-in brunch was the perfect time. They pair well with eggs, curry, wrapped around some chicken or even with sugar sprinkled on top (exactly how my niece likes them). We had them with some bulgogi. So random, I know. I picked some up from Trader Joe's this week and was all set to make some kimchi to go with it and then realized being stuck inside with the smell of fermenting cabbage was probably not the best of ideas. Paratas are actually quite easy to make and only require a few ingredients.
1 1/2 c flour
1 T oil
1/2 t salt
1/2 cup water
Mix the flour with oil and salt with your hands. Slowly add water and mix with your hands lightly. When the mixture does not stick to your hands, it is ready. Form 2 inch balls and roll out each into a snake on a floured surface. Rub with oil and roll up the snakes into a circle (like a snail). Roll these circles out thin and flat. Heat oil in a pan and fry each side until golden brown.
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