If you like miso soup I highly suggest making it at home. It could not get any easier. No seasoning was required, you just really need the base which is dashi stock and miso paste. I picked some up at our local international store which carries a lot of Asian products. This comes together in about 10 minutes, and I made enough for about 4 servings.
5 c water
2 t dashi (this came in packets within a box, kind of like Lipton soup packets)
1 T miso paste (I used red but I believe you can use white as well)
2 green onions, finely chopped
1/2 c cubed firm tofu
1/4 c seaweed (I used fresh seaweed I found in the refrigerated section. They carried dried as well but I decided fresh would make things easier)
Bring water to a boil with the dashi and the stock will form. Scoop out a cup of the hot stock and dissolve miso paste in it. Add this to your pot. Stir in green onions, tofu and seaweed.
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