Dulce de Leche Apple (and pear) Crisp

The filling for this apple crisp was delicious.  The topping I found a bit dry, but that was because I was trying not to get all Paula Dean on everyone and put in more than a stick of butter, but I think it would have been exceptionally good with, um, more butter.  I was inspired by this food blogger who added dulce de leche to her apple crisp.  Instead of making mine from scratch, I bought Nestle's Dulce de Leche (which comes in a small can).  I eyeballed the entire thing, but here is what I basically did.  The topping is a combination of flour, oats, brown sugar, white sugar, cinnamon and butter.  I peeled and chopped about 6 apples and 2 pears, tossed them with a spoon of flour, some sugar and some cinnamon.  I then topped the fruit mixture with dollops of dulce de leche, and then pressed the topping on, baked at 350 for about 40 minutes.  The dulce de leche adds a creamy caramel gooeyness to the crisp.  I loved it, and it was really good with pumpkin pie gelato.  Shocking, huh?