This is a terrible picture as I quickly snapped it right before our friends were arriving, but you get the idea. I followed Giada's recipe, which you can find here. I decided to serve it with endives as pita chips may have filled us up unnecessarily. The parsley is quite strong so you may want to cut back on it. It's an insanely easy and quick dip to make. It has the texture of hummus but has a much creamier taste to it.
1 can cannellini beans
1 - 2 cloves garlic
juice of half a lemon
1/3 cup olive oil
1 tsp dried oregano
salt, pepper
Blend all ingredients in a food processor or blender.
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