This is my go-to salad to make when we host brunch and it's always a crowd pleaser. It's ridiculously easy and really, really good. It's simply orzo pasta, drained and at room temperature, tossed with handfuls of fresh baby arugula, pesto and a handful of toasted pine nuts. You season with salt, pepper and olive oil to taste. You could also shred some fresh parmesan over top. If I have homemade pesto I'll use that but I also use store-bought with this salad and it still tastes great.
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