After enjoying several packets of spicy cashews from Goa, Rohan and I were left with a few packs of plain cashews that were just a bit too plain. Roasting them myself with some spices and herbs fixed that. I drizzled some olive oil over them in a baking dish, sprinked some salt and pepper, cayenne pepper, paprika, and chopped rosemary, thyme and sage. Then I roasted them in the oven for about 10 minutes, or until they were golden brown.
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